Peanut Butter No-Bake Cookies
Equipment
- 1 Baking sheet Lined with wax paper or parchment
- 1 Medium saucepan
Ingredients
- 2 Cups White Sugar
- 1/2 Cup Milk
- 1/2 Cup Unsalted Butter 1 stick
- 1/4 Cup Cocoa Powder
- 3 Cups Old-Fashioned Oats
- 1 Cup Smooth Peanut Butter
- 1 TBS Vanilla Extract
- Large Pinch Salt
Instructions
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter, and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. • • •Remove from the heat. Add the oats, peanut butter, vanilla, and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and
Notes
Refrigerate in an airtight container for up to 3 days.