Fresh Herb Dipping Oil

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Prep Time 5 mins
Course Appetizer, Side Dish, Snack
Cuisine Italian

Ingredients
  

  • 1 1/2 tsp finely chopped fresh flat-leaf parsley
  • 3/4 teaspoon finely chopped fresh basil
  • 3/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil

Instructions
 

  • Mix the parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt, and pepper in a small serving bowl
  • Add the olive oil and stir
  • Serve with bread for dipping and enjoy