Name: Chai Masala (Tea)
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 tablespoons ginger powder (or freshly grated ginger); 2 tablespoons green cardamom pods (ground); 1 tsp nutmeg (grated); 1 1/2 tsp cloves (ground); 1 1/2 tsp white pepper (ground); 3 tablespoons cinnamon (ground); 1/4 tsp saffron

Chai Masala (Tea)

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Prep Time 5 mins

Cook Time 5 mins

0 mins

Course Drinks

Cuisine Indian

Ingredients

2 tablespoons ginger powder or freshly grated ginger
2 tablespoons green cardamom pods ground
1 tsp nutmeg grated
1 1/2 tsp cloves ground
1 1/2 tsp white pepper ground
3 tablespoons cinnamon ground
1/4 tsp saffron

Instructions

Heat a small non-stick pan to medium-low
Add spices and roasted until fragrant, about 2-3 minutes (be careful not to burn).
Mix and store in a cool, dry space

For Tea

Heat up a cup of your favorite black tea; assam is traditionally used
Put 1-2 tsp (depending on your spice preference) in an empty tea bag and steep the spices with the tea ~5 minutes. Remove the tea bag.
Add your favorite creamy dairy product and sweetener to taste